Nutritional status and cognitive value of egg white, egg yolk whole egg based complementary food and infectious disease

Eggs are functional foods that containing nutritional additives that is promoted as being beneficial to health and able to prevent or reduce infectious diseases that result in mortality and morbidity of mother and children during pre- and post-natal. Prominent among animal proteins, Eggs are one of the only foods that naturally contain vitamin D and Choline, that are essential for normal physiological growth, psychological reasoning and functioning of all children cells, but particularly important during pregnancy to support healthy brain development of the foetus and it is liking to a mother ‘breast milk.  The purpose of the study was to investigate the Nutraceutical action and Cognitive Value of Egg White, Egg Yolk and the Whole Egg based complementary Foods. The Composition of the weaning foods are as follow: Egg White10% basal 90 % (1), Egg Yolk 10 % Basal 90 % (2), Whole Egg10 % Basal 90 % (3), Control 100% Milk- based commercial diet (4), Basal 100% (5). The parameter examined were Growth response, Weight of Internal Organs (Endocrine), Nitrogen Retention and Biological Value of the experimental animals the results revealed that. Weight of Internal Organs (Endocrine), group of animal fed on diets 1-4 grew and increase in size expect for basal diet which could not could not promote increase in sizes of the organs.  The highest retention of nitrogen was found in animal fed with Egg White10% basal 90 % (1), Egg Yolk 10 % Basal 90 % (2), and the Whole Egg10 % Basal 90 % (3), and compared favourably with Control diet Milk- based commercial diet (4), basal diet could not support growth because it is limiting in essential amino acid, Basal 100% (5)

In Conclusion experimental animals fed on Egg based complementary food 1-4, increased in growth with 53.11g. 63.31g, 46.26g, 40.92g, and 5 retards the Control growth by -4.05 for 28 days.  The biological value (BV) of diets 1-3 was compared favourably with Control Milk- based commercial diet (4). Egg White, Egg Yolk and the Whole Eggs based complementary food has nutraceutical action promote physiological growth and could give cognitive reasoning and to remove infectious disease of an Infant and children.

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